Home / Europe, Greece Tours / Culinary, Wine, Food & Tasting
1 day(s)
Regular
1-40 people
easy
Olive Oil has been a cornerstone of Greek cuisine for centuries, treasured for its rich taste and health benefits. In this unique experience, you’ll dive deep into the world of Extra Virgin Olive Oil (EVOO), learning to identify its distinct aromas and flavors through tasting and smelling techniques. Explore the nuances of what makes a quality olive oil “fruity,” “bitter,” or “spicy” and understand the significance of the Mediterranean Diet. This activity is an immersive way to appreciate EVOO's health and beauty benefits, perfect for sharing with family and friends.
Duration
1 day(s)
Max Group Size
1-40 people
Tour Code
OOTATMF
Departure Type
scheduled
Tour Category
Culinary, Wine, Food & Tasting
Guiding Method
Fully guided
Operated In
Age Requirement
11 - 99
Mykonos
17:00
Mykonos
19:00
Olive Oil has been the most important culinary ingredient for Greeks since ancient times. Homer called it the “Liquid Gold” and Hippocrates the “Great Healer”. It is considered the most healthy fat on earth, containing loads of antioxidants, fatty acids, and vitamins and is the core element of the Mediterranean Diet.
During this activity, you will learn how to smell and taste in order to discover the incredible aromas and flavors of some of the finest Greek Extra Virgin Olive Oils. You will participate in an olive oil tasting experience that will help you understand the true meaning of “extra virgin” as well as how to describe an olive oil correctly with terms such as “fruity”, “bitter” and “spicy”. You will discover how to recognize a defective olive oil from a good one. This activity also aims to introduce you to the uniqueness of the Mediterranean Diet and all the health & beauty benefits of Extra Virgin Olive Oil (EVOO), which can transform your life forever. This is the perfect activity to live and share with your family & friends.
English speaking professional guide
Transportation from/to the hotel or port
* An additional transfer fee (10,00€ per person/cash on the spot) will apply for transfers from/to hotels in the areas of Elia, Kalafatis, Agrari, Panormos, Super Paradise, Kanalia & remote areas.
A short history of Greek olive tree & olive oil.
The basic principles of olive oil tasting and sensory analysis.
The important elements that characterize an Extra Virgin Olive Oil.
Tasting of 2 Award-winning Greek Extra Virgin Olive Oils and 2 olive oils with negative attributes.
The basic health benefits of olive oil.
Biodegradable tasting glasses.
Lunch
Travel Incurance
Anything that is not specified in the program as included
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