Home / Asia, Nepal Tours / Culinary, Wine, Food & Tasting
1 day(s)
Regular & Private
2-50 people
easy
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Experience the heart of Nepali cuisine with this immersive food tour. Dal Bhat, the staple meal of Nepal, consists of lentil soup, steamed rice, and seasonal vegetables (Tarkari), often accompanied by pickles and condiments. During this tour, you’ll visit local eateries or a traditional Nepali home, meet passionate chefs, and learn how this iconic dish is prepared. This is a perfect experience for food lovers and culture enthusiasts seeking an authentic taste of Nepal.
Duration
1 day(s)
Max Group Size
2-50 people
Tour Code
ECO20
Departure Type
guaranteed
Tour Category
Culinary, Wine, Food & Tasting
Guiding Method
Fully guided
Operated In
Age Requirement
0 - 0
Thamel
Thamel
Duration: 2–3 hours
Pick-up / Meeting: Start at your hotel or a central location in Kathmandu.
Local Food Exploration: Visit a traditional Nepali kitchen or restaurant.
Tasting: Dal Bhat Tarkari and tasting multiple dishes.
Cultural Insights: Learn about the significance of each dish and its role in Nepali daily life.
Wrap-Up: Enjoy the final tasting and optional photos with chefs or locals.
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