After breakfast, we take our guests from the hotel and depart to a local restaurant for your professional cooking lesson. You participate in your first Turkish cooking lesson:

This variety of Sakarya province, which has been emigrating from the Caucasus and the Balkans since the 1800s, has been reflected in its cuisine. Sakarya cuisine, which bears the Black Sea cuisine as well as the Black Sea coast, does not disappoint its visitors with its variety.

Among the distinguished tastes of Sakarya cuisine are wetting, kecek, dartasi kecekek, Circassian chicken, as well as tastes such as anchovy rice, black cabbage boiled, kimi and Black Sea anchovies identified with the Black Sea.

One of the first dishes that come to mind when it comes to Sakarya Cuisine is Sakarya's famous wet meatballs. The most important feature that distinguishes the wetting meatballs that came to Sakarya at the beginning of the 20th century with the migration from the Balkans from other meatballs is the bread fried with bone meal and pepper sauce. Islama Kofte is one of the most famous places you can eat in Sakarya province. Meshur Kofteci Mustafa, who has been doing this job with the motto "how much meatballs, bread," for three generations, is one of the most ambitious places in his field. However, since it is the most famous food of Sakarya, it is possible to find wetting meatballs in many places throughout the city.

When you think of dessert in Sakarya, a variety of pumpkin desserts come to mind. In addition to walnut, hazelnut and milk varieties, pumpkin curl made by placing grated pumpkin among thinly opened dough has an important place in the sweet culture of Sakarya.

After lunch you will depart to city center for free time and shopping before returning to your hotel. After the tour drop back to your hotel. Overnight in Sakarya.

We hope your tour was a memorable one and we look forward to seeing you in the future on another TravelShop Booking Tour. Have a safe trip back home and thanks for choosing TravelShop Booking.