(Lunch included)

We take our guests from the hotel and depart to a local restaurant for your professional cooking lesson. You participate in your first Turkish cooking lesson. Another special flavor is cold soup, which is loved in summer months. Cold buttermilk is also known as vaccine or Harput soup. Boiled beforehand and waiting for 1 night, it meets with yogurt and chickpeas. This flavor is very famous in Elazig as it is in neighboring provinces. Sirin, the thin dough sheets opened with a rolling pin are cut into strips and baked in the oven by taking the form of rolls. Garlic yogurt and oily sauce are also added. It is a simple but quite satisfying taste. Harput meatballs are a delicious, local main dish where meatballs prepared with a lean ground beef, fine bulgur and basil are blended with tomato sauce. Dolanger Desert, The layers of dough, which are opened in layers, take their special shape and meet with warm sherbet. Adding the cream, it creates a great taste. Patile, in the originally opened dough, only onion roast is added to the original, but there are also versions with cheese, ground meat and potatoes. It is indispensable for breakfasts and tea times. After lunch you will depart to city center for free time and shopping before returning to your hotel. After free time continue to hotel. We hope your tour was a memorable one and we look forward to seeing you in the future on another TravelShop Booking Tour. Have a safe trip back home and thanks for choosing TravelShop Booking.