Home / Asia, Indonesia Tours / Culinary, Wine, Food & Tasting
1 day(s)
Private
2-14 people
relax
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Discover the world of Bali specialty coffee with an immersive coffee experience in the scenic highlands of Kintamani.
Learn how locally grown Arabica coffee is cultivated, harvested, fermented, sorted, and prepared to meet specialty coffee standards. Along the way, gain insight into the traditional and modern techniques that shape the flavor and quality of each cup.
Take part in a professionally guided coffee cupping and brewing session, where you can explore different aromas, flavors, and brewing methods while preparing your own coffee.
Surrounded by Kintamani’s beautiful highland landscape, this hands-on experience combines local agriculture, coffee craftsmanship, and sensory learning.
Whether you are simply curious about coffee or already a passionate coffee lover, this tour offers a deeper understanding of the journey from coffee cherry to cup.
Duration
1 day(s)
Max Group Size
2-14 people
Tour Code
TSB-SUNNMS
Departure Type
request
Tour Category
Culinary, Wine, Food & Tasting
Guiding Method
Fully guided
Operated In
Age Requirement
13 - 65
Bali
07:00
Bali
13:00
07:00 AM – Hotel Pickup
Meet your professional driver at your hotel (Nusa Dua/ Jimbaran/ Kuta/ Seminyak/ Canggu/ Sanur/ Ubud) and begin your coffee journey. Enjoy a comfortable transfer to the coffee farm and café.
08:30 AM – Arrive at the Coffee Farm
Begin with a short guided walk through the nearby coffee plantation.
Learn how coffee plants grow, how coffee cherries develop from flowering to ripeness, and how farmers care for the plants throughout the growing cycle.
09:15 AM – Coffee Processing Explained
Return to the café and discover what happens to the coffee after harvesting.
Your guide will explain three important processing methods:
Natural Process – coffee cherries are dried whole before the beans are extracted.
Honey Process – the skin is removed while some fruit mucilage remains during drying.
Fully Washed Process – the fruit is removed and the beans are thoroughly washed before drying.
Learn how each processing method can influence the coffee's aroma, sweetness, body, acidity, and overall flavor profile.
10:00 AM – Professional Coffee Cupping Session
Join a guided coffee cupping session following international cupping standards.
Our barista will guide you through the tasting process, helping you identify and compare:
Aroma
Acidity
Body
Sweetness
Flavor characteristics
Aftertaste
Discover how coffee professionals evaluate and distinguish different coffees.
11:00 AM – Brew Your Own V60 Coffee
It's your turn to become the barista.
Learn the fundamentals of the V60 pour-over method, including coffee-to-water ratio, grind size, water temperature, pouring technique, and extraction.
With guidance from our barista, brew your own cup of coffee and enjoy the result of your hands-on experience.
12:00 PM – Coffee Experience Ends
Relax and enjoy your freshly brewed coffee before concluding the experience.
12:30 PM – Hotel Drop-Off
Transfer back to your hotel with a deeper appreciation of Bali coffee—from coffee cherry to processing, professional tasting, and the final cup.
Light breakfast
Premium coffee drip
Coffee tastings
Hands-on brewing
Personal expense
Additional program
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