Home / Asia, Georgia Tours / Culinary, Wine, Food & Tasting
6 day(s)
Private
1-35 people
easy
Discover the rich flavors of Georgian cuisine on this 6-day culinary tour across Georgia, exploring the regions of Kartli, Imereti, and Samegrelo. This immersive gastronomic journey combines traditional cooking masterclasses, wine tastings, local market visits, and authentic homestays with Georgian families.
Learn to prepare iconic Georgian dishes including Khinkali, Khachapuri, Mchadi, Churchkhela, Elarji, and Guruli Pie, while tasting wines from renowned wineries such as Guramishvili Marani, Baia’s Winery, and Menabde Winery. Explore UNESCO World Heritage sites in Mtskheta, wander through vibrant Kutaisi markets, and experience Georgia’s unique tea culture in Guria.
This culinary adventure offers a complete immersion into Georgian gastronomy, culture, and hospitality, making it ideal for food lovers, chefs, and travelers seeking authentic experiences.
Duration
6 day(s)
Max Group Size
1-35 people
Tour Code
6DCTIGFWCE
Departure Type
guaranteed
Tour Category
Culinary, Wine, Food & Tasting
Guiding Method
Fully guided
Operated In
Age Requirement
11 - 99

Tbilisi
Shemokmedi
Driving distance: approx. 30 km
Begin your culinary adventure in Tbilisi, where you will meet your chef host and visit a local farmer’s market to buy fresh ingredients.
Enjoy a hands-on Georgian cooking class where you will learn to prepare traditional dishes using authentic techniques.
After cooking, sit down for a delicious Georgian lunch and experience the flavors of the country.
Overnight in Tbilisi.
Driving distance: approx. 129 km
After breakfast, travel to Mtskheta, the ancient capital of Georgia.
Visit the UNESCO World Heritage sites:
Jvari Monastery (6th century)
Svetitskhoveli Cathedral
Continue to Guramishvili Marani for a wine tasting and Khinkali masterclass.
Drive to Ateni and visit the home of Nika Vacheishvili, where you will participate in traditional Georgian cooking and Churchkhela masterclasses, followed by dinner.
Overnight in Nika Vacheishvili’s Guesthouse.
Driving distance: approx. 116 km
Travel to the western Georgian region of Imereti.
Visit Baia’s Winery and taste wines produced from traditional western Georgian grape varieties.
Continue to Kutaisi, one of Georgia’s oldest cities, and explore its charming city center.
In the evening visit Tina’s Ethno Winehouse, where you will enjoy a Khachapuri & Mchadi cooking masterclass, followed by dinner.
Overnight in Kutaisi.
Driving distance:
approx. 178 km
Start the day with a visit to Kutaisi’s farmers market, where you can discover local ingredients and specialties.
Continue to Odo Winery, where you will:
Learn to cook Elarji (traditional cornmeal and cheese dish)
Experience traditional bread bakingEnjoy lunch with local wine
Later visit Casa De Khasia for a Megrelian Khachapuri & Gebzhalia masterclass.
Overnight in Casa De Khasia Guesthouse.
Driving distance: approx. 123 km
Visit a local farmers market before driving to Teni Tea Plantation, where you will explore Georgian tea traditions and enjoy a tea tasting tour.
In the evening visit Menabde Winery, where you will participate in a Guruli Pie cooking masterclass followed by a traditional Georgian dinner.
Overnight at Menabde Winery.
Driving distance: approx. 305 km
After breakfast, travel back to Tbilisi, concluding your unforgettable culinary journey through Georgia.
2 nights in Tbilisi 4★ hotel (Brosse Garden or similar)
1 night in Nika Vacheishvili Guesthouse (Ateni)
1 night in Kutaisi hotel (Memoire 3★ or similar)
1 night in Casa De Khasia Guesthouse
1 night in Menabde Winery
Professional English-speaking guide (Days 1–6)
Professional driver (Days 1–6)
Professional driver (Days 1–6)
Transportation
Comfortable climate-controlled vehicle during the tour
Tbilisi farmers market visit and cooking class with lunch
Khinkali masterclass & wine tasting at Guramishvili Marani
Churchkhela masterclass & dinner at Nika Vacheishvili Marani
Wine tasting at Baia’s Winery
Khachapuri & Mchadi masterclass at Tina’s Ethno Winehouse
Dinner at Tina’s Ethno Winehouse
Elarji masterclass & bread baking at Odo Winery
Megrelian Khachapuri & Gebzhalia masterclass
Tea plantation tour & tasting at Teni Tea
Guruli Pie masterclass & dinner at Menabde Winery
All entrance fees and excursions
2 bottles of spring water per person daily
All local taxes
International flights
Meals
Daily breakfasts
Cooking experiences and meals according to the program
Travel insurance
Visa fees (if required)
Travel insurance
Early check-in / late check-out
Alcoholic beverages not mentioned
Personal expenses
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