Home / Europe, Greece Tours / Culinary, Wine, Food & Tasting
10 day(s)
Regular
1-40 people
easy
Athens • Peloponnese • Crete | Food, Wine, History & Authentic Local Experiences
Experience the Ultimate Greek Culinary Journey
Discover the rich flavors, ancient history, and authentic traditions of Greece on this immersive 10-day culinary adventure through Athens, the Peloponnese, and Crete. From exploring the legendary Acropolis and vibrant food markets of Athens to tasting local wines, learning traditional cheese-making techniques, and cooking authentic Cretan recipes, this journey is designed for travelers seeking genuine cultural and gastronomic experiences.
Explore ancient archaeological treasures, picturesque villages, world-renowned wineries, traditional farms, and charming coastal towns while enjoying carefully selected accommodations, expert guides, and unforgettable local cuisine.
This tour perfectly combines history, culture, gastronomy, wine, and authentic Greek hospitality.
Duration
10 day(s)
Max Group Size
1-40 people
Tour Code
10DGCHT
Departure Type
scheduled
Tour Category
Culinary, Wine, Food & Tasting
Guiding Method
Fully guided
Operated In
Age Requirement
11 - 99

Athens
Heraklion
Your driver meets you at Athens airport and takes you to your hotel, giving you time to settle in and get your bearings. Later this evening, head out for dinner with a view of the Acropolis lit up above you. The location sits right under that iconic rock, so you'll have the monument as your backdrop while trying local Greek dishes.
Meals
Dinner
Landmarks
Acropolis
This morning you'll join a guided tour of Athens' main sites with skip-the-line access to the Acropolis. After that, you'll walk through Mars Hill, then move into the winding streets of Plaka and Anafiotika where your guide shares stories about each spot. By afternoon, head to Psirri near Monastiraki square, which has a different energy from the older neighborhoods. Bring your camera since you'll have plenty of photo opportunities throughout the day.
Meals
Breakfast
Landmarks
Acropolis
Mars Hill
Plaka
Anafiotika
Monastiraki Square
Psirri
Today you're heading out to Stemnitsa and Dimitsana, two villages known for their stone architecture. You'll walk through the beautiful old mansions and check out Greece's only gold and silver craftsmanship school. In Dimitsana, see the Open Air Water Power Museum and visit several monasteries, including the Prodromou Monastery. From there, you'll drive to Nafplio, the country's first capital, and tour the narrow streets along with three fortresses (Bourtzi, Palamidi, and Akronafplia). End at Syntagma Square before heading back.
Landmarks
Stemnitsa
Dimitsana
Open Air Water Power Museum
Prodromou Monastery
Nafplio
Bourtzi
Palamidi Fortress
Akronafplia
Syntagma Square, Nafplio
A guide takes you through Athens' food scene this morning, hitting hidden shops, delicatessens, bakeries, and spice shops where you'll taste traditional Greek items. The main stop is Varvakeios food market, which is loud and packed with vendors selling produce, spices, and all kinds of goods. After several hours of eating and walking around, you'll transfer to the airport for your flight to Crete.
Meals
Breakfast (Food Tour), Dinner
Landmarks
Varvakeios Food Market
Start with a 1.5-mile walk through Heraklion's center, stopping to try local mezedes and Greek coffee with bougatsa while your guide talks about the city's history. Next, you'll visit the Archaeological Museum with its 27 rooms covering seven thousand years of Cretan objects and artifacts. Later, head to the Pastry History Museum where you'll learn about chocolate and get to make your own pastry to take with you.
Meals
Breakfast (Food Tour)
Landmarks
Heraklion Archaeological Museum
Pastry History Museum
Early on, you're working with a local shepherd to make cheese. You'll milk and feed goats, then help create two types of Cretan cheese, learning the traditional methods. While your cheese sets, taste various Cretan cheeses, homemade meze, and raki. After that, a cooking class starts where you learn to prepare authentic Cretan dishes using fresh organic ingredients, then eat what you've made with local wine. In the afternoon, drive to Agios Nikolaos to see the lake and port area.
Meals
Breakfast, Lunch (Meal prepared during hands-on cooking class)
Landmarks
Agios Nikolaos
Lake Voulismeni
You'll walk through Rethymno's old town with a guide, sampling local cheese, thyme honey, wine, olives, and raki along the way. The walk takes you past Byzantine, Venetian, and Ottoman buildings while learning about Cretan customs. There's an option to eat lunch in the city center or by the old port near the Egyptian lighthouse. Visit an olive mill to see how oil was traditionally made, then do a honey tasting and tour about Cretan honey history. End at a pottery workshop in Margarites where potters work at the wheel.
Meals
Breakfast (Food Tour), Dinner (Street Food Dinner)
Landmarks
Rethymno Old Town
Rethymno Port
Egyptian Lighthouse, Rethymno
Margarites
Begin at the Palace of Knossos, built about 3,500 years ago and one of the major sites to see. Then join a cooking and wine experience where you'll learn to make four Cretan dishes from scratch, including dakos, handmade pasta, pies, and traditional desserts. A sommelier talks about Cretan winemaking while you have lunch with your prepared food and estate wines. Later, visit Domaine Paterianakis winery in Peza for five wine tastings plus tsikoudia and olive oil paired with cheeses, deli meats, and homemade marmalade.
Meals
Breakfast, Lunch (Meal prepared during cooking class with wine pairing selection of 4 different wines)
Landmarks
Palace of Knossos
Domaine Paterianakis
Today is yours to explore Heraklion at your own pace. Walk around and find the corners and monuments on your own terms. Heraklion's the largest city in Crete with Byzantine, Venetian, and Ottoman structures scattered throughout. Don't skip the 16th-century Koules fortress by the old Venetian port and the historic fortification walls. Browse the commercial center for souvenirs and local items. Then gather with the group in the evening for a farewell dinner with wine.
Meals
Breakfast, Dinner (Farewell dinner with wine)
Landmarks
Koules Fortress
Heraklion Venetian Port
Have breakfast this morning, then transfer to Heraklion airport for your flight home. Thanks for being part of the tour and have a safe flight back.
Meals
Breakfast
9 Nights Accommodation in Carefully Selected 4-Star Hotels & Boutique Properties
Professional Travel Manager
9 Breakfasts
3 Lunches
3 Dinners
Welcome Dinner
Farewell Dinner
Food Tastings Throughout the Tour
Wine Tastings
Olive Oil, Honey & Cheese Tastings
Airport Transfers
All Ground Transportation
Private Vehicle or Luxury Minivan
English-Speaking Professional Driver
Domestic Flight: Athens – Crete
Professional Travel Manager
Licensed Acropolis Guide
All Private Excursions
Culinary Experiences
Cooking Classes
Cheese-Making Workshop
Wine Tastings
Food Tours
Museum Visits
All Entrance Fees Mentioned in the Itinerary
All private tours
All excursions transfers
All entrance fees
International Flights
Travel Insurance
Other activities and services are not included
Overnight tax
Tips
Anything not mentioned above or below
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